Description
: Specifications
According to the capacity of the machine, a kind of elevator is made that inserts the raw materials into the roasting machine without any damage and makes the workload much easier, while there is no gap between pouring the raw materials in the cooking pot.
Roasted lift
: Specifications
This machine is placed between the sieve and the glaze maker and without any damage to the roasted product, it enters the female dragee, as a result, the degree of baking does not change and the final product is provided with better quality.
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